Rhubarb Crisp - cooking recipe

Ingredients

4 c. chopped rhubarb
1 c. sugar
1 pkg. strawberry or raspberry jello
2 c. white or yellow cake mix
1 c. cold water
5 Tbsp. melted butter

Preparation

Put chopped rhubarb in bottom of pan. Sprinkle sugar over rhubarb. Then sprinkle strawberry or raspberry jello over rhubarb. Then sprinkle cake mix over this. Carefully pour cold water over all.
Drizzle melted butter over top. Bake 1 hour at 350\u00b0.