Kentucky Hot Paws(Yields 60 Servings) - cooking recipe

Ingredients

2 1/2 c. flour (government)
2 1/2 c. butter (government)
1 gal. 1 qt. milk
2 1/2 c. American or Cheddar cheese (government)
20 eggs
5 tsp. lemon juice
10 tsp. salt
4 tsp. pepper
grated cheese (optional; government)
60 slices bread (hoagie or leftover buns)
60 (1 1/2 to 2 oz.) slices turkey (government, roast or slab)
60 slices crisp bacon or bacon chips

Preparation

In heavy saucepan, blend flour into butter until smooth.
Cook over low heat for 2 minutes.
Gradually add milk; cook, stirring constantly, over moderate heat until thickened.
Stir in cheese with a whisk.
Take 1 cup of sauce and blend into beaten eggs, then add to remaining sauce, stirring constantly for about 1 minute.
Stir in lemon juice, salt and pepper.
Arrange toasted bread on pan.
Top each bread slice with slice of turkey and 1/2 cup of sauce.
Garnish with grated cheese, if desired, and a slice of crisp bacon or bacon chips.
Cook 1 minute in moderate oven.