Tom'S Green Chili Spoon Bread - cooking recipe

Ingredients

2 c. milk
2 Tbsp. unsalted butter
1 tsp. salt
2 large eggs
2/3 c. white cornmeal
pinch of sugar
1 (4 oz.) can mild green chilies, drained and minced
2 tsp. baking powder

Preparation

Preheat oven to 450\u00b0.
Generously butter loaf pan.
Combine 2/3 cup milk with the eggs; beat well and set aside.
In medium saucepan over low heat, combine remaining milk with the butter; bring just to a simmer.
Increase heat slightly; add the cornmeal in a steady stream, stirring constantly.
Stir in salt.
Remove from heat; pour in egg mixture.
Whisk until smooth.
Add chilies; whisk to combine.
Sprinkle baking powder over all; continue whisking to combine.
Pour batter into dish; bake until puffy and golden, about 30 minutes.
Serve immediately.