Summer Vegetable Casserole - cooking recipe

Ingredients

1/4 c. onion, chopped
1 medium zucchini, chopped
1 can cream of chicken soup
1 c. sour cream
1 c. carrots, shredded
1 (8 oz.) pkg. herb stuffing

Preparation

Cook onion and zucchini until almost tender.
Combine with soup, sour cream and carrots.
Prepare stuffing according to package directions.
Grease a 7 x 12-inch pan.
Place half the stuffing in bottom of pan and top with vegetable mixture, then with remaining stuffing.
Cover with foil and bake at 350\u00b0 for 30 minutes.
Makes 4 servings.