Foil-Grilled Peppers - cooking recipe

Ingredients

6 medium green peppers
1 (15 oz.) can chili beans, drained
1/2 c. whole kernel corn
3/4 c. catsup

Preparation

Cut thin slice from stem end of green peppers.
Remove all seeds and membranes.
Wash inside and outside.
Mix chili beans, corn and catsup; lightly stuff each pepper.
Wrap each pepper securely in double thickness, heavy-duty aluminum foil.
Cook on medium coals 15 to 20 minutes or grill 3 to 4 inches from hot coals 30 to 40 minutes, turning once.
Makes 6 servings.