Raisin Apple Streudel - cooking recipe

Ingredients

2 c. raisins
1/2 c. walnuts
dash of salt
2 Tbsp. lemon juice
1 Tbsp. butter
1 c. apples, coarsely chopped
1 1/4 c. boiling water
3/4 c. sugar
4 Tbsp. cornstarch

Preparation

Cook the raisins, water, salt, sugar, lemon juice and cornstarch together in a saucepan until thickened.
Add butter; cool.
Roll in pie crust (as a jelly roll).
Bake in a 450\u00b0 oven until golden brown.