Peanut Butter Bundt Cake - cooking recipe

Ingredients

1 1/4 c. butter or margarine
2 c. granulated sugar
6 eggs
1/2 c. peanut butter
2 c. all-purpose flour

Preparation

Cream butter; gradually add sugar and beat until light and fluffy.
Add eggs one at a time; beat well.
Blend in peanut butter, then flour.
Pour into lightly greased 10-inch Bundt pan. Bake at 350\u00b0 for 60 to 65 minutes.