Harvest Potatoes - cooking recipe

Ingredients

1 (32 oz.) pkg. frozen hash brown potatoes, thawed
1 can condensed cream of chicken soup
1 c. sour cream
2 c. shredded Cheddar cheese
1/2 tsp. margarine, melted
1 1/2 tsp. salt
1 medium onion, diced

Preparation

Grease a 13 x 9-inch baking dish.
Preheat oven to 350\u00b0.
In large bowl, combine all ingredients.
Spoon into baking dish. Combine 2 cups crushed corn flakes and 1/4 cup of melted margarine.
Sprinkle over potato mixture.
Bake 45 minutes or until bubbly.