Wine Cake - cooking recipe

Ingredients

1 pkg. yellow cake mix
1 pkg. instant vanilla pudding
1 tsp. nutmeg
4 eggs
1/4 c. vegetable oil
1/2 c. Muscatel wine
1/4 c. water

Preparation

In large mixing bowl, sift together cake mix, pudding mix and nutmeg.
In another bowl, beat eggs thoroughly; add oil, wine and water.
Slowly add egg mixture to dry ingredients.
Beat 2 minutes at medium speed.
Pour into greased and floured 9 x 13-inch pan. Bake 30 to 35 minutes at 350\u00b0.