Tuna Salad - cooking recipe

Ingredients

1 can solid pack tuna
1 small rib celery
1 small onion
1/2 green or red pepper
4 gherkin pickles (sweet)
1 Tbsp. pickle juice
salt and pepper
mayonnaise

Preparation

Drain tuna and place in bowl.
Chop vegetables as small as you can.
Chop gherkins a little bigger; add all to tuna and mix well. Add salt and pepper and juice.
Mix.
Add enough mayonnaise to moisten.
Put in refrigerator 2 hours.
Mix and serve.