Spoon Rolls - cooking recipe

Ingredients

1 1/2 sticks melted butter or oleo
1/4 c. sugar
2 c. lukewarm water
1 egg
1 pkg. dry yeast
4 c. self-rising flour

Preparation

Dissolve yeast in water.
Mix together all other ingredients in large bowl.
Blend well; add yeast (store in refrigerator in airtight bowl).
Will keep about 1 week.
Chill and drop by spoonful into greased muffin tins or on greased cookie sheet. Bake about 20 minutes at 350\u00b0.
Makes 24 rolls.