Corn Pudding - cooking recipe

Ingredients

3 eggs
3 Tbsp. sugar
1 3/4 c. milk
1/2 stick butter
3 Tbsp. flour
1 tsp. salt
2 c. drained corn

Preparation

Place corn, eggs, flour and sugar into blender.
Turn off and on 2 times at low speed.
Add milk and stir until blended.
Butter baking dish and cut up rest of butter into dish.
Pour mixture in center of dish and bake at 325\u00b0.
Stir twice during first 15 minutes and continue baking another 30 minutes.
Serves 8.