Fried Rice With Chicken - cooking recipe

Ingredients

1 c. diced, cooked chicken
1 Tbsp. soy sauce
1/2 tsp. salt
1/3 c. Crisco
1 c. uncooked long grain rice
2 1/2 tsp. instant chicken bouillon granules
2 1/2 c. hot water
1 small onion, thinly sliced
1/4 c. chopped green pepper
1/4 c. thinly sliced celery
2 eggs, slightly beaten
1 c. finely shredded lettuce

Preparation

Combine chicken, soy sauce and salt; let stand 15 minutes. In large skillet, melt Crisco.
Add rice and cook over medium heat until rice is golden brown, stirring frequently.
Reduce heat; add chicken mixture, bouillon granules and hot water.
Cover; cook 20 to 25 minutes, until rice is tender.
Add onion, green pepper and celery.
Cook, uncovered, over medium heat until liquid is absorbed.
Push rice mixture to side; add eggs.
Cook until almost set; stir into rice.
Stir in lettuce.
Serve at once with additional soy sauce.
Makes 6 to 8 servings.