Barbecue Beef - cooking recipe

Ingredients

2 lb. beef
1 can tomato soup
1 onion, diced
1/4 c. brown sugar
1/3 c. vinegar
1/3 c. Worcestershire sauce
1 c. water

Preparation

Bake 3 hours at 350\u00b0.
Shred up and return to oven.