Shrimp Spread - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1/2 c. margarine, softened
1/4 c. chili sauce
2 tsp. prepared horseradish
2 (4 1/4 oz.) cans small shrimp, drained and finely chopped

Preparation

Combine cream cheese and margarine, mixing until well blended. Add chili sauce and horseradish to cream cheese mixture, mixing until well blended.
Add shrimp and mix well.
Chill.