Scrambled Eggs(For Four) - cooking recipe

Ingredients

3 Tbsp. butter or margarine
8 large eggs
1/2 c. milk
1/2 tsp. salt
1/4 tsp. Worcestershire sauce
dash of black pepper

Preparation

Melt butter in heavy skillet over medium heat.
Combine eggs, milk, salt and pepper; beat slightly.
Pour egg mixture into heated pan cooked to desired doneness, stirring frequently.
Serve at once.