Vegetable Salad - cooking recipe

Ingredients

1 can French-style green beans
1 can Shoe Peg corn
1 can LeSueur English peas
1 small onion, chopped
1 green pepper
1 small red pepper or 1 small jar pimento pepper
1 small carrot, thinly sliced
1 c. sugar
1 tsp. salt
1 tsp. pepper
1 Tbsp. water
3/4 c. white vinegar
1/4 c. Wesson oil

Preparation

Boil sugar, salt, pepper, water, vinegar and oil.
Let cool. Drain beans, corn and peas.
Pour over them the cooled mixture. Add onion, peppers and carrot.
Refrigerate overnight.
If large cans of vegetables are used, increase sauce by 1/4 cup.