Apricot Jello Salad - cooking recipe

Ingredients

1 box apricot jello
1 can crushed pineapple
1 c. cottage cheese
1 c. coconut
1 c. miniature marshmallows
1 medium size container Cool Whip

Preparation

Heat the jello and crushed pineapple until jello is melted. Let set until jello is in soft stage.
Add the remaining ingredients.
Mix all ingredients together.
Let set until jello is firm.