Chili - cooking recipe
Ingredients
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1 lb. ground beef
1 onion, chopped
1/2 bell pepper, chopped (optional)
1 (8 oz.) can tomato sauce
2 cans red kidney beans
1 can tomatoes, chopped
1 tsp. chili powder
1 tsp. black pepper
salt to taste
1 c. water (or more)
Preparation
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Saute ground beef, onion and bell pepper (optional).
Add remaining ingredients and simmer gently 20 to 30 minutes.
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