Sausage And Biscuit Bake - cooking recipe

Ingredients

1 lb. bulk sausage
1/2 c. chopped onion
1/2 c. green pepper
1/2 c. chopped celery
1 (16 oz.) can mixed vegetables, drained
1 can tomato soup
1 can Hungry Jack biscuits

Preparation

Preheat oven to 350\u00b0.
In frying pan, brown sausage and drain. Add onion, green pepper, celery, mixed vegetables and soup; mix well.
Heat until hot.
Pour into 12 x 8-inch baking dish. Separate biscuits.
Arrange on hot meat.
Bake 30 to 35 minutes, until biscuits are brown.
Refrigerate any leftovers.