Grapefruit Cup - cooking recipe

Ingredients

3 grapefruit
3 tsp. honey
1/2 c. red hots cinnamon candies

Preparation

Cut grapefruit in half, remove segments and cut away all fibers.
Retain juice.
Arrange segments in the empty shells. Pour juice in a pan with red hots and honey; bring just to a boil. Pour over grapefruit.
Serve hot.
Makes 6 servings.