Picadillo - cooking recipe

Ingredients

1/4 c. olive oil
1 onion
1 green pepper
1 clove garlic
1 lb. ground beef
1 Tbsp. salt
1/8 Tbsp. pimiento
1/2 c. tomato sauce
1/4 c. cooking wine

Preparation

Heat olive oil and add finely chopped onions, garlic and green pepper.
Add ground beef, stirring every few minutes until brown; drain.
Add other ingredients and allow to simmer over medium heat for 20 minutes.
Yields 6 servings.
Can also be served over rice.