Tortilla Stew - cooking recipe

Ingredients

1 lb. ground beef
1 medium chopped onion
1 tsp. salt
1/4 tsp. pepper
2 Tbsp. chili powder
2 c. water
1 (14 1/2 oz.) can tomatoes
1 (15 oz.) can Ranch Style beans
1 (4 oz.) can chopped green chilies
1 c. frozen cut corn
8 corn tortillas, torn in large pieces

Preparation

Brown ground beef with onion, salt, pepper and chili powder. Add water, tomatoes, beans, chilies and corn.
Simmer 1 hour. About 5 minutes before serving, add tortilla pieces and simmer until hot.
Makes 6 servings.