Cranberry Chicken - cooking recipe

Ingredients

3 to 4 lb. chicken, cut up
1 can whole cranberry sauce
1 pkg. onion soup mix
1 (8 oz.) bottle French dressing
2 c. Minute rice

Preparation

Place cut up chicken into a 9 x 13-inch pan.
Combine cranberry sauce, onion soup mix and French dressing; mix well. Pour over chicken.
Bake at 325\u00b0 for 1 hour or until tender. Serve with rice and vegetables.