Onion Crusted Chicken - cooking recipe

Ingredients

4 chicken breasts, split, skinned and boned
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. butter or margarine, melted
1 tsp. Worcestershire sauce
1 tsp. dry mustard
1 (2.5 oz.) can fried onion rings, crushed

Preparation

Place each piece of chicken between two sheets of wax paper and flatten to 1/4-inch using meat mallet or rolling pin. Sprinkle with salt and pepper.
Combine butter, Worcestershire sauce and mustard.
Stir well.
Dredge chicken in butter mixture, then in crushed onion rings.