Stuffed Cabbage - cooking recipe

Ingredients

1/2 lb. rice
1 large or 2 medium heads cabbage
1/2 onion
2 Tbsp. oil
2 lb. ground meat (beef and pork)
2 eggs
2 cans tomato soup

Preparation

Bring rice to boil in 1 cup of water with 1/4 teaspoon salt. Cover and set aside.
Core cabbage and boil until leaves are soft. Trim heavy part of leaves and allow to cool.
Fry onion in oil; add meat, rice, salt and pepper.
Set aside to cool.
Add eggs to mixture and mix thoroughly.
Fill cabbage leaves with mixture; roll up and place in roaster pan, one next to the other.
Mix tomato soup with 3 cans of water.
Pour over rolled cabbage.
Cover with leftover leaves.
Bake in 350\u00b0 oven for 1 1/2 hours.
Delicious!