Blueberry Pie - cooking recipe
Ingredients
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2 (8 oz.) pkg. cream cheese (room temperature)
1 c. sifted powdered sugar
12 oz. Cool Whip
Preparation
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Cream the cream cheese and sugar together.
Add Cool Whip. Pour into 2 graham cracker crusts.
Top with blueberry pie filling.
Refrigerate about 3 hours.
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