Pecan Pie - cooking recipe

Ingredients

1 c. sugar
1 stick butter
3 eggs
3/4 c. dark Karo syrup
1 tsp. vanilla
1 c. pecans

Preparation

Add ingredients in order.
Pour in 9-inch pie shells.
Makes 2 pies.
Cook at 400\u00b0 for 10 minutes.
Turn down to 300\u00b0 until done.