Wine-Wassail Bowl - cooking recipe

Ingredients

2 c. water
2 c. sugar
3 cinnamon sticks
6 whole cloves
8 allspice berries
2 pt. cranberry juice
2 c. orange juice
1 c. lemon juice
1 qt. Sauterne wine

Preparation

Combine water, sugar and spices. Bring to a boil.
Remove from heat and allow to stand for 1 hour.
At the end of the hour, remove spices, if desired. Add fruit juices and wine.
Heat to serve.
Yields 3 quarts.