Baked Beans - cooking recipe

Ingredients

12 slices bacon, crumbled and fried
53 oz. Van Camp's pork and beans
3/4 c. chopped onion
3/4 c. catsup
1/3 c. molasses
1/3 c. brown sugar
3 Tbsp. Worcestershire sauce
1 chopped bell pepper

Preparation

Mix all ingredients together. Pour into a Pyrex dish. Cook in oven at 350\u00b0 for 60 minutes.