Pecan Sticks(6 Dozen) - cooking recipe

Ingredients

2 c. flour
1 c. powdered sugar
1 c. margarine
1 c. finely chopped pecans
sifted powdered sugar

Preparation

Put flour, margarine, powdered sugar and pecans in a large bowl; mix thoroughly using your hands.
Pack the mixture into a 1-pound margarine box (it will all fit into the box).
Secure with rubber band.
Chill until hard.
Peel off paper box and cut into 5 pieces, using sharp knife (width of box).
Slice each piece into slices approximately 1/4-inch thick.
Bake on ungreased cookie sheet for 10 to 12
minutes at 350\u00b0.
Sprinkle with powdered sugar.