Corn Pudding - cooking recipe

Ingredients

1 c. cream-style corn
2 Tbsp. cornstarch
1 tsp. salt
1 c. milk
1/4 c. oleo, melted
3 eggs, separated

Preparation

Mix cornstarch, sugar and salt.
Add milk; stir.
Add corn, egg yolks and oleo.
Beat egg whites until a peak forms; fold into corn mixture.
Pour into 1 1/2-quart casserole.
Set in pan of hot water.
Bake 1 hour at 350\u00b0 until knife inserted comes out clean.