Cantonese Pork - cooking recipe

Ingredients

1 to 1 1/2 lb. pork steak, cut into strips or any lean pork
1 large onion, sliced
1 green pepper, sliced
1 (4 oz.) can mushrooms
1 (8 oz.) can tomato sauce
3 Tbsp. brown sugar
1 1/2 tsp. salt
1 1/2 tsp. vinegar
2 Tbsp. Worcestershire sauce

Preparation

Brown
pork
in
oil
in skillet.
Drain, if necessary. Place pork in Dutch oven or crock-pot and cover with onion and pepper strips.
Combine
rest
of
ingredients and pour over. Cover and cook
on low for 6 to 8 hours in crock-pot or 3 to 4 hours on stove, adding water, if necessary.
Serve with rice.