Asparagus Roll-Ups - cooking recipe

Ingredients

1 can asparagus, drained
1 slice bread (for each spear)
8 oz. cream cheese
1/2 onion, chopped fine
dash of Lawry's seasoned salt
10 slices bacon, cooked and crumbled
dash of garlic powder

Preparation

Trim crust of bread and roll flat.
Mix cheese, onion, bacon and spices.
Spread small amount on each slice of bread.
Roll around asparagus spear and wrap in plastic wrap.
Freeze.