Guacamole - cooking recipe

Ingredients

4 to 6 ripe avocados
picante to taste
garlic salt to taste
pepper to taste
dash of Tabasco sauce
1 tsp. lime juice
tortilla chips

Preparation

Cut avocados in half, remove pits and scoop out pulp with a spoon.
Mash pulp with a fork.
Add enough picante sauce to taste and consistency.
Season with garlic salt, pepper and a dash of Tabasco sauce.
Add lime juice.
Mix well.
Serve immediately with tortilla chips.
You can add onions, fresh jalapeno or whatever to your taste and heat tolerance.