Chicken Spaghetti - cooking recipe

Ingredients

1 lb. spaghetti
2 c. onion, minced
1/2 stalk celery, chopped
2 c. green pepper, minced
1 large chicken, boiled
1 can cream of mushroom soup
1 can cream of chicken soup
1 can tomatoes
1/2 lb. Velveeta cheese

Preparation

Saute the onion, celery and green pepper in a skillet in a small amount of margarine. Add soups and tomatoes.
Debone chicken.
Add sauce and cooked spaghetti (cook spaghetti in chicken broth). Add cubed or grated Velveeta cheese. Bake in casserole dish at 350\u00b0 for 15 minutes or until hot and bubbly. Salt to taste.