Green Chili Pie - cooking recipe

Ingredients

1 (4 oz.) can green chopped chilies (medium hot)
10 oz. grated Cheddar cheese
4 eggs, well beaten

Preparation

Lightly grease 9-inch pie pan or use an 8-inch square baking pan.
Spread chilies evenly over bottom of pan.
Layer cheese evenly.
Drizzle eggs evenly over cheese.
Bake at 275\u00b0 for 6 minutes.
Cut into small pieces for snacks.