French Chocolate - cooking recipe

Ingredients

1/3 c. semi-sweet chocolate pieces
1/4 c. light corn syrup
3 Tbsp. water
1/2 tsp. vanilla
1 c. chilled whipping cream
4 c. milk

Preparation

Heat chocolate pieces, corn syrup and water over low heat, stirring until chocolate is melted and mixture is smooth.
Stir in vanilla; chill.