Pear Salad - cooking recipe

Ingredients

2 (3 oz.) pkg. apricot jello or any other flavor
1 1/2 c. boiling water
1 1/2 c. cold water
1 (8 oz.) pkg. cream cheese
1 large can pears, drained

Preparation

Prepare jello with hot and cold water; let jello reach beginning stage to set.
Mix 1/4 cup jello in blender with pears and cream cheese.
Blend until smooth.
Add remaining jello and blend.
Pour into 9 x 13-inch glass casserole dish.
This is a real family favorite.