Spaghetti Sauce - cooking recipe

Ingredients

2 large cans tomatoes
2 medium cans tomato paste, then fill empty cans with water
2 large cans tomato sauce
1 can mushrooms
1 onion, chopped
1/2 tsp. garlic salt
2 lb. hamburger ground chuck
2 Tbsp. olive oil
1/2 tsp. oregano
1 Tbsp. sugar

Preparation

Use a big pot. Heat oil and cook chopped onion. Put in the ground beef; let cook until brown. Add garlic salt, oregano, sugar and a couple dashes of pepper. Add the tomatoes, paste and water. Cook slowly for about 3 hours.
The sauce should be thick. Stir frequently to prevent scorching. Makes 8 servings.