Company Vegetables - cooking recipe

Ingredients

1 (10 oz.) pkg. frozen peas and carrots (mixed)
1 (9 oz.) pkg. frozen green beans
1 or 2 (10 oz.) cans water chestnuts, sliced
1 (3 oz.) can mushrooms
1 can cream of mushroom soup
1 tsp. Worcestershire sauce
3 Tbsp. sherry (this may be reduced to 1 Tbsp. or omitted)
8 oz. shredded sharp cheese

Preparation

Cook frozen vegetables according to directions on packages. Drain.
Combine with other ingredients in buttered 2-quart casserole.
Bake, uncovered, at 350\u00b0 for 40 to 45 minutes.
Stir 2 or 3 times while baking.
Serves 12.