Steak And Kidney Pie - cooking recipe

Ingredients

2 1/2 (10 oz.) boxes pie crust mix
2 lb. beef chuck strips, cut 2 x 1-inch
6 tsp. butter or margarine
2 veal kidneys
1 tsp. salt
2 (10 3/4 oz.) cans beef broth
1 pt. or can oysters
1/4 lb. fresh mushrooms, sliced in half
1 c. chopped onions
2 tsp. parsley, chopped
1/2 bay leaf, crumbled
1 tsp. dried thyme
1/4 tsp. pepper
1 egg yolk
1/4 c. flour

Preparation

Prepare pie crust as directed on the box.
Refrigerate.
Roll chuck strips in the 1/4 cup flour on waxed paper. Melt butter in hot skillet; add chuck and brown on all sides.
Arrange strips in a 13
x 9 x 2-inch baking dish.
Cover kidney with cold water. Let stand for 30 minutes.