Chicken And Rice - cooking recipe

Ingredients

1 can each cream of chicken, cream of celery and cream of mushroom
1 1/2 c. rice (uncooked)
1/4 c. melted margarine
1/4 c. milk
1 c. cut-up chicken

Preparation

Mix soups, milk and rice.
Baste chicken with butter.
Lay chicken on soup-rice mixture.
Bake in oven at 350\u00b0 for 1 hour and 15 minutes.