Fresh Apple Cake - cooking recipe

Ingredients

2 c. apples, diced (about 2 apples)
3/4 c. sugar (to lower sugar count reduce to 2/3 or 1/2 c.)
1/4 c. salad oil (for low cholesterol use 1/3 c.)
1/2 c. chopped nuts
1 egg, well beaten (for low cholesterol use 2 egg whites)
1 tsp. vanilla
1 c. flour
1 tsp. soda and cinnamon
1/4 tsp. salt

Preparation

Mix together the apples and sugar.
Combine the oil, nuts, egg and vanilla and add to the apples.
Mix and sift together the flour, soda, cinnamon and salt and add to the mixture.
Put into greased 8 x 8-inch or 9 x 9-inch pan and bake at 350\u00b0 for 40 to 45 minutes or until it shrinks from edge of pan.
Sift a tablespoon of powdered sugar on top, if desired.