Blueberry Bars - cooking recipe

Ingredients

2 c. flour
2 Tbsp. sugar
1 (8 oz.) pkg. cream cheese
2 c. powdered sugar
1 (13 1/2 oz.) carton Cool Whip
1 (21 oz.) can blueberry pie filling
1 stick oleo
3/4 c. chopped pecans

Preparation

Mix flour, sugar, oleo and pecans.
Press into a 13 x 9-inch pan.
Bake at 350\u00b0 for 30 minutes or until golden brown.
Cool.