Pinto Bean Pies - cooking recipe

Ingredients

1 (16 oz.) can unseasoned pinto beans
3 c. sugar
4 eggs
1 1/2 sticks margarine, melted
1 1/2 c. coconut
3 c. chopped pecans
1 Tbsp. vanilla flavoring

Preparation

Mash pinto beans; add sugar.
Beat eggs and add to mixture. Add coconut, vanilla and pecans; mix well.
Pour into 3 unbaked pie crusts and bake in preheated oven 45 minutes to 1 hour at 300\u00b0.
These pies freeze well.