Chicken Casserole - cooking recipe

Ingredients

4 chicken breasts
1 pkg. frozen peas
1 can celery soup
1 can white milk
2 Tbsp. onion
1 c. celery
2/3 c. chicken broth
1 pkg. Pepperidge Farm stuffing
8 oz. Cheddar cheese
1 stick butter

Preparation

Cook chicken breasts.
Debone and cut into chunks.
Heat together chicken, peas, celery, soup, milk, onions, celery and chicken broth.
Melt butter and mix with stuffing.
Line bottom of 9 x 13-inch baking dish with 1/2 stuffing mixture.
Pour on chicken mixture, then add Cheddar cheese.
Top with the other 1/2 stuffing mixture.
Bake 30 to 45 minutes at 375\u00b0.