Veg-All Casserole - cooking recipe

Ingredients

2 cans Veg-All, drained
1 c. mayonnaise
1 c. chopped celery
1/2 c. onion, chopped or grated
1 can cream of chicken soup
2 c. cracker crumbs (Ritz)
1 Tbsp. margarine

Preparation

Mix together everything except cracker crumbs and margarine. Melt margarine and stir into cracker crumbs.
Spread over vegetable mix.
Bake at 350\u00b0 for 45 minutes or until done.