Kristin'S Cupcakes - cooking recipe

Ingredients

1 3/4 c. cake flour
2 1/2 tsp. baking powder
1/4 tsp. salt
1 tsp. vanilla
1 c. sugar
1 egg
3/4 c. milk
1/3 c. shortening

Preparation

Place all ingredients in a mixing bowl.
Beat with beater until well blended.
Pour batter into cake pan or cupcake tin. Bake at 350\u00b0 for 20 to 25 minutes.