Gazpacho - cooking recipe

Ingredients

2 big cans tomato juice
8 to 10 tomatoes, chopped
3 cucumbers, chopped
2 bell peppers, chopped
1 to 2 bunches celery, chopped
2 to 3 onions (red best), chopped
1 tsp. garlic, minced or powder
dash of Tabasco sauce
1/4 c. oil
3/4 to 1 c. vinegar
3 Tbsp. to 1/4 c. sugar
salt
pepper

Preparation

Chop vegetables.
Add to juice mixed with oil and seasonings adjusted to taste.